This year we went to Pogusch. Our hike, which was blessed with beautiful spring-like weather, was along the well-known Bründlweg. The first refreshment was at the alpine tavern Herrbauer, where we were provided with plenty of food and drinks and could thus march strengthened to our final destination.
After four hours of hiking, with countless photos, some acquaintances with cows, good mood and sunshine, it was finally time … a large buffet at the snack station Schäffer-Huber had awaited us. Not only our Schnitzel fans were supplied, but also our vegans, as well as Kaiserschmarrn-lovers.
